Artisan sourdough catering for gatherings that deserve something real — slow-fermented, handcrafted, unforgettable.
Request a Quote"Every loaf carries three generations of tradition and the living culture of fermentation. When you bring The Living Jar to your event, you're not just serving bread — you're creating a moment."— The Living Jar, Denver, Colorado
Bite-sized sourdough pieces, crostini, and mini open-face toasts crafted for cocktail hours, corporate networking events, and upscale receptions. Each bite fermented for flavor, not convenience.
Cocktail · Reception · NetworkingA curated display of whole artisan loaves — classic sourdough, rosemary, jalapeño bacon, brioche, and seasonal specialties — styled for buffet tables, grazing spreads, and family-style dinners.
Buffet · Family-Style · WeddingsFreshly baked sourdough as the foundation of an interactive sandwich bar. Guests build their own creations from curated fillings — premium proteins, spreads, and seasonal toppings. A crowd favorite for corporate lunches and casual celebrations.
Corporate · Casual · BrunchSourdough-based sweet creations — from banana pistachio loaf slices to brioche French toast bites and fruit-studded tea breads. A dessert station with a fermentation twist that surprises and delights.
Dessert · Sweet Table · BrunchTell us about your event — date, guest count, and the experience you have in mind.
We'll craft a tailored catering menu and station layout that fits your vision and budget.
Every loaf is made to order in our licensed commercial kitchen — no shortcuts, ever.
We arrive ready — stations styled and every detail handled so you enjoy your own event.
Available for events across the Denver metro area. Inquire at least 2 weeks in advance for best availability.